Our story
Fifty years of shellfish, draught beer and conversation on the pedestrian street at Restauradores.
Restauradores · Baixa · 1972
A counter, a draught and an open kitchen
We are a cervejaria, which in Lisbon means a marble counter, a well-poured draught and a kitchen open from morning until closing, every day. With or without a booking, come in and eat well.
- Heated terrace on the pedestrian street
- Air-conditioned dining room
- Wheelchair access
- Free Wi-Fi
- High chairs
- Gluten-free options
- Vegetarian options
- Football on TV
- Tables for groups
- 1972
A Lota opens as a restaurant and beer hall on Rua do Jardim do Regedor.
- 1990
The terrace takes over the pedestrian street. The Baixa starts welcoming the world.
- 2010
Cataplanas and paellas join the menu, for the big tables.
- Now
The same family, the same fish market in the morning, the kitchen open until closing.
What does not change
Fish from the market
Bought in the morning, grilled at lunch. If it is not fresh it does not come in.
Simple cooking
Olive oil, garlic, coriander, charcoal. Portuguese classics without inventions.
Open door
With or without a booking, no hurry, from morning until closing, every day.
Real photos of the house, digitally edited (no people). On the home page, the glow of the awning bulbs is a digital animation.
A Lota — Restaurante & Cervejaria
Book a table
Walk-ins are welcome too: we are a beer hall, a table always frees up.